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Restaurant Cleaning
For restaurants, apartments, offices and bank branches in Banani: trained cleaners, professional equipment and a clear price agreed before work starts.
Offices, shops and institutions in Banani rarely want cleaning going on around customers, patients or staff at peak times. Dhaka Cleaners plans restaurant cleaning for early mornings, evenings, weekends or holidays where the building allows, with a team briefed on your security procedures, the areas it may enter and anything that must not be moved. You agree the checklist in advance, and a supervisor checks the work against it.
Banani sits between Gulshan and the Cantonment and packs a lot into a small area: apartment buildings on quiet residential roads, the offices, banks and restaurants of Kemal Ataturk Avenue, the cafés of Road 11 and the green edge of Banani Lake. Dhaka Cleaners serves Banani households and businesses with deep cleaning, regular cleaning, restaurant and office cleaning, and specialist work such as sofa, carpet and water tank cleaning.
Buildings in Banani are often shared between uses, with shops or offices on the lower floors and flats above. That raises practical questions: when the service lift can be used, where equipment can be stored during the job, and whether noisy work must avoid business hours or evenings. Dhaka Cleaners settles these with you and the building management before restaurant cleaning begins, which keeps the job running smoothly for everyone in the building.
Apartment buildings dominate the residential roads, with commercial towers, bank branches and restaurants along Kemal Ataturk Avenue and a dense cluster of restaurants and cafés around Road 11.
Restaurant kitchens need hood, exhaust and duct degreasing plus regular pest control. Offices and banks want after-hours cleaning and glass care, while flats most often book deep cleaning, sofa and carpet shampooing and water tank cleaning.
For workplaces, the steps below are usually agreed with a facilities contact and timed around business hours, security procedures and building rules.
We look at your kitchen, equipment, hoods, drains and dining area, note the problem spots and agree the scope and timing.
Your staff store food and switch off gas and equipment; we cover sensitive items and electrical points before any liquid is used.
Hood exteriors, walls, shelving and equipment sides are degreased first, so dirt falls to the floor rather than onto cleaned surfaces.
Floors are scrubbed and degreased, including under movable equipment, and drains are cleared of built-up residue.
Tables, seating, counters, glass, fittings and washrooms are cleaned and disinfected.
Food-contact surfaces are finished with food-safe products, floors are dried and we walk through the premises with your manager or chef.
Work is done after closing or before opening, so your service continues as normal.
We reach the walls, hood exteriors, equipment sides and floor edges that daily wiping misses, so the kitchen stops feeling sticky.
Clearing food residue from drains, corners and behind equipment removes much of what attracts cockroaches and rodents.
Degreased and properly dried floors reduce the risk of slips during busy service.
Equipment: We use alkaline degreasers suited to cooking grease, hot water, non-scratch pads for stainless steel, deck brushes and floor scrubbing machines for tiled kitchen floors, and wet-and-dry vacuums to lift dirty water.
Starting from ৳ 5,000 per visit (minimum)
The cost of restaurant cleaning depends on the size of the space, its condition and access, so each job is priced individually. A free quote, based on a call, photos or a short visit, gives you a clear figure before anything is booked.
Dhaka Cleaners schedules restaurant cleaning in Banani and nearby Gulshan, Baridhara, Mohakhali and Cantonment around your opening hours, so evening, early-morning and holiday slots tend to be booked up first. Let us know your trading or working hours when you enquire. Urgent requests, for example after a leak or before an important visit, are handled as quickly as team availability allows.
We work in Banani most days of the week. Same-day visits are subject to team availability, and after-closing restaurant cleaning should be booked ahead.
Evening traffic around Road 11 and Kemal Ataturk Avenue is heavy and parking is limited, so we agree unloading points in advance. Apartment and office buildings usually require entry through the guard desk and may need lift booking.
Common questions about restaurant cleaning in Banani.
Yes. Restaurant cleaning, including kitchen hood and exhaust fan degreasing, is usually scheduled after the last service or before opening so the kitchen is not out of use during trading hours. Late-night slots are limited, so please book a few days in advance.
It can be, depending on the size of the job and which teams are free that day. Small jobs such as a single bathroom or a sofa set are easier to fit in at short notice, while full-flat deep cleaning is best booked a day or two ahead. All same-day requests are subject to team availability.
Food-contact surfaces are finished with food-safe products and rinsed where the product requires it, and floors are left dry. We recommend that your staff check the kitchen and let surfaces dry fully before starting food preparation.
Hood exteriors and removable filters are included in restaurant cleaning. Cleaning inside the hood, the duct and the exhaust fan is a more involved job covered by our kitchen hood and exhaust fan cleaning services, which can be booked for the same visit.
It helps. When you book, tell us whether your building has a car park or a safe place to unload. If parking is limited, the team can unload equipment at the entrance and move the vehicle while they work.
Contact us promptly, ideally with photos, and we will review it with you. Where something within the agreed scope was missed, we arrange to put it right. It always helps to check the work with the team leader before they leave.
Need a deep clean in Banani this week? Call or WhatsApp Dhaka Cleaners for a free quote.