Duct Cleaning Service in Dhaka

Air ducts carry conditioned air around offices, clinics and showrooms, and extraction ducts carry smoke and grease out of commercial kitchens. Over time, both collect what they carry: dust, lint and debris in air-conditioning ducts, and sticky grease in kitchen exhaust ducts. In Dhaka, where outdoor air is often dusty and many commercial buildings run air-conditioning for most of the year, grilles and ducts can get dirty faster than people expect. Our duct cleaning service cleans accessible ductwork, supply and return grilles, diffusers and kitchen extraction ducts, working alongside your AC or facility maintenance contractor where needed.

Two kinds of duct, two different problems

Air-conditioning and ventilation ducts in offices, showrooms, bank branches and clinics collect dust, lint and fine debris. You may notice grey streaks around ceiling diffusers, a stale smell when the system starts up, or dust settling on desks soon after they have been wiped. In humid months, condensation near cooling units can also encourage mould in poorly maintained systems.

Kitchen extraction ducts in restaurants, cafés and canteens carry hot, grease-laden air from the hood to the outside. Grease condenses on the inner walls and hardens over time. Apart from reducing airflow, this build-up is a serious fire risk, because a flare-up on the cooking line can spread into a greasy duct.

What our duct cleaning covers

• Removal and washing of supply and return grilles and diffusers
• Brush and vacuum cleaning of accessible duct sections through existing openings
• Degreasing of kitchen extraction ducts from the hood connection along accessible runs
• Cleaning around duct outlets and exhaust points where they can be reached safely
• Wiping of accessible plenums and connection points
• Protection of furniture, equipment and floors below the work area

We clean what can be reached safely through existing access points. We do not cut new openings in ductwork, service refrigerant or electrical components, or repair insulation. Where your system needs mechanical servicing, we coordinate with your AC or HVAC contractor so the two jobs fit together.

How we plan the job

Every duct system is different, so duct cleaning always starts with a site survey. We look at the layout, the number of grilles and diffusers, where the access panels are, the ceiling type and how the ducts run. For kitchens, we trace the extraction route from hood to outlet and check how much grease has built up. From this we agree the scope, meaning which sections will be cleaned and which cannot be reached, before giving a quotation.

On the day, the air-conditioning or extraction system is switched off, the work area is covered, and cleaning moves section by section. Dust is captured with filtered vacuums rather than blown into occupied spaces. Grilles are refitted after washing and drying, and the system is restarted together with your facility team.

Preparation and timing

Most offices, banks and showrooms book duct cleaning outside working hours or at weekends, since the system must be off and ceiling access may be needed. Restaurants usually book after closing. Please tell building management in advance, and make sure your maintenance contractor or facility manager is available if access panels or controls need to be opened.

Related services

In restaurants, duct cleaning works best together with kitchen hood cleaning and exhaust fan cleaning, so the whole extraction route is cleared at once. Offices often schedule it alongside a full office cleaning, and larger premises can build it into a commercial cleaning plan.